Madarn's Bake House Blog Archivehttp://www.madarnsbakehouse.comFri, 25 May 2012 00:19:09 GMTSun, 30 Oct 2011 15:13:08 GMTPound Cakehttp://www.madarnsbakehouse.com/pound-cakeSun, 30 Oct 2011 05:00:00 GMTArneisha Owens

Out of all the baked creations that are prepared at Madarn’s Bake House Back in the Day a classic vanilla pound cake gives off an aroma while cooking that I want to bottle and wear as perfume. The taste is priceless as well!


]]>http://www.madarnsbakehouse.com/pound-cakeUniform Cupcakes and Cookieshttp://www.madarnsbakehouse.com/uThu, 20 Oct 2011 05:00:00 GMTArneisha Owens

My secret to making uniform cupcakes and cookies are 2 oz trigger ice cream scoop for scooping and butter knife for leveling.

The ice cream scoop and butter knife work together as a team one not out shining the other perfect harmony. Once the all the ingredients have been added and mixed together for cupcakes. It time to grab the ice cream scoop and fill it up with batter and then level the scoop off with the butter knife before releasing the batter into prepare cupcake pan.





]]>http://www.madarnsbakehouse.com/uNew Beginninghttp://www.madarnsbakehouse.com/new-beginningSun, 14 Aug 2011 05:00:00 GMTArneisha OwensFrom this point on, I will express my excitement with the endless possible of what can be create using eggs, flour, sugar, butter, baking powder, flavoring, and the right amount of TLC through my posting. This will be a source to encourage baking from scratch. I will share with you all the baking skills that I learned from just doing it. This will be an outlet where share experiences are need so please let your voice be heard. In my next posting, I will share my secret to creating uniform cupcakes and cookies.
Arneishea

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